Vanillin
Product Description
Key Features:
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
Application
Application:
Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk.
It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Packaging&Storage
Packaging:
25kg fiber drums ; 25kg carton
Product Parameters
| Appearance |
White to slightly yellow crystals,Usually needlelike |
| Odour |
A sweet aroma,milk aroma and vanilla aroma |
| Melting Range/ºC |
81.0-83.0 |
| Content/% |
≥99.5 |
| Loss On Drying/% |
≤0.5 |
| Content of As % |
≤0.0003 |
| Heavy metal/% |
≤0.001 |
| Residue on ignition/% |
≤0.05 |
